Principles of food, beverage, and labor cost controls
by
 
Dittmer, Paul.

Title
: 
Principles of food, beverage, and labor cost controls

Author
: 
Dittmer, Paul.

ISBN
: 
9780471429920

Personal Author
: 
Dittmer, Paul.

Edition
: 
8th ed.

Publication Information
: 
Hoboken, N.J. : Wiley, ©2006.

Physical Description
: 
xvi, 638 pages : illustrations ; 25 cm + 1 computer disc (3 1/2 in.)

Contents
: 
Vol. 1 Without speacial -- v. 2 Student workbook.

Subject Term
: 
Food service -- Cost control.
 
Food service -- Cost control. (OCoLC)fst00931087

Added Author
: 
Keefe, J. Desmond.

Electronic Access
: 
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
 
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000022360647.068 DIT1
VC Nelson Mandela BayGeneral Books000040312647.950 DIT1
VC SandtonGeneral Books000053082647.950 DIT1