Classical cooking the modern way : methods and techniques
by
 
Pauli, Philip.

Title
: 
Classical cooking the modern way : methods and techniques

Author
: 
Pauli, Philip.

ISBN
: 
9780471291879

Personal Author
: 
Pauli, Philip.

Uniform Title
: 
Lehrbuch der Küche. English

Edition
: 
3rd ed.

Publication Information
: 
New York : John Wiley, ©1999.

Physical Description
: 
xi, 409 pages : illustrations (some color) ; 31 cm

Subject Term
: 
Cooking.
 
Food service.

Electronic Access
: 
Table of contents http://catdir.loc.gov/catdir/toc/onix03/99039547.html
 
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/99039547.html
 
Publisher description http://catdir.loc.gov/catdir/description/wiley032/99039547.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000021992641.5 PAU1