Nancy Clark's sports nutrition guidebook
by
 
Clark, Nancy, 1951-

Title
Nancy Clark's sports nutrition guidebook

Author
Clark, Nancy, 1951-

ISBN
9780736046022

Personal Author
Clark, Nancy, 1951-

Uniform Title
Sports nutrition guidebook

Edition
3rd ed.

Publication Information
Champaign, IL : Human Kinetics, c2003.

Physical Description
viii, 406 p. : ill. ; 23 cm.

Contents
pt. I. Eating strategies for high energy -- 1. A plan for good nutrition -- 2. Healthy choices make healthy bodies -- 3. Better diets begin with breakfast -- 4. Meals to fight stress and fatigue -- 5. Snacks for cravings and preexercise energy -- 6. Fueling during and after exercise -- 7. Eliminating carbohydrate confusion -- 8. Protein and performance -- pt. II. Balancing weight and activity -- 9. Finding a healthy body fat level -- 10. Bulking up without adding fat -- 11. Losing weight without starvation -- 12. Eating disorders and food obsessions -- pt. III. Winning recipes -- 13. Breads and breakfasts -- 14. Pasta, rice, and potatoes -- 15. Vegetables and salads -- 16. Chicken and turkey -- 17. Fish and seafood -- 18. Beef and pork -- 19. Beans and tofu -- 20. Beverages and smoothies -- 21. Snacks and desserts.

Abstract
"The nation's leading sports nutritionist tells you how to get the maximum benefit from the foods you choose with customized eating plans. You'll learn how to eat before games or tournaments and how to eat afterward for optimal recovery. Clark covers current food, drink, and sport supplement options and explains which are best - and why - based on individual energy expenditure. She also gives advice on trendy diet alternatives like the Zone, Atkins, thermogenics, and Ultra Slim-Fast."--Jacket.

Subject Term
Athletes -- Nutrition.

Electronic Access
Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC SandtonGeneral Books000053025613.202 CLA1