Accounting essentials for hospitality managers
by
Guilding, Chris.
Title
:
Accounting essentials for hospitality managers
Author
:
Guilding, Chris.
ISBN
:
9781856176675
Personal Author
:
Guilding, Chris.
Edition
:
2nd ed.
Publication Information
:
Amsterdam ; London : Butterworth-Heinemann, 2009.
Physical Description
:
xv, 347 pages : illustrations ; 24 cm.
Series
:
Hospitality, leisure, and tourism series ; 17
Hospitality, leisure, and tourism series ; 17.
General Note
:
Previous edition: 2002.
Contents
:
Introduction: hospitality decision makers' use of accounting -- Analysing transactions and preparing year-end financial statements -- Double entry accounting -- Adjusting and closing entries -- Financial statement analysis -- Internal control -- Cost management issues -- Cost-volume-profit analysis -- Budgeting and responsibility accounting -- Flexible budgeting and variance analysis -- Performance measurement -- Cost information and pricing -- Working capital management -- Investment decision-making.
Abstract
:
"For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business, yet understanding is crucial for success. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence."--BOOK JACKET.
Subject Term
:
Hospitality industry -- Accounting.
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| RC Braamfontein | General Books | 000084637 | 657.837 GUI | 1 |
| RC Braamfontein | General Books | 000088050 | 657.837 GUI | 2 |