Nutrition for health, fitness, & sport
by
 
Williams, Melvin H.

Title
Nutrition for health, fitness, & sport

Author
Williams, Melvin H.

ISBN
9780072441703
 
9780071112406

Personal Author
Williams, Melvin H.

Edition
7th ed.

Publication Information
Dubuque, IA : McGraw-Hill, ©2005.

Physical Description
xiv, 544 pages : color illustrations ; 28 cm.

Series
McGraw-Hill International Editions
 
McGraw-Hill International Editions.

Contents
Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: the tissue builder -- Vitamins: the organic regulators -- Minerals: the inorganic regulators -- Water, electrolytes, and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise.

Subject Term
Nutrition.
 
Physical fitness.
 
Sports -- Physiological aspects.
 
Nutrition Physiology.
 
Sports -- physiology.
 
Nutritional requirements.
 
Condition physique.
 
Sports -- Aspect physiologique.
 
Nutrition. (OCoLC)fst01042187
 
Physical fitness. (OCoLC)fst01062569
 
Sports -- Physiological aspects. (OCoLC)fst01130485

Electronic Access
Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
 
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Cape TownGeneral Books000000871613.2 WIL1
VC Cape TownGeneral Books000025017613.2 WIL2
VC Nelson Mandela BayGeneral Books000040299613.2 WIL1
VC PietermaritzburgGeneral Books000090945613.2 WIL1
VC SandtonGeneral Books000054907613.2 WIL1
VC WestvilleGeneral Books000055220613.2 WIL1