The food and beverage handbook
by
Dalton, Tracey.
Title
:
The food and beverage handbook
Author
:
Dalton, Tracey.
ISBN
:
9780702166396
Personal Author
:
Dalton, Tracey.
Publication Information
:
Lansdowne, South Africa : Juta, 2004.
Physical Description
:
x, 222 pages : illustrations ; 25 cm.
Series
:
The gourmet diaries.
Gourmet diaries.
General Note
:
"The gourmet diaries"--Cover.
Includes index.
Subject Term
:
Food service -- Handbooks, manuals, etc.
Bars (Drinking establishments) -- Handbooks, manuals, etc.
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
Food service management -- Handbooks, manuals, etc.
Bars (Drinking establishments) (OCoLC)fst00827779
Food service. (OCoLC)fst00931080
Food service management. (OCoLC)fst00931156
Hospitality industry -- Vocational guidance. (OCoLC)fst00961165
Genre
:
Handbooks and manuals. (OCoLC)fst01423877
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| IIEMSA | General Books | 33168025412103 | 647.95 D152F 2004 | 1 |
| VC Durban North | General Books | 000020635 | 647.95 DAL | 1 |
| VC Sandton | General Books | 000054902 | 647.95 DAL | 1 |