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Professional chef : level 2 diploma

by

Hunter, Gary.

Title

:

Professional chef : level 2 diploma

Author

:

Hunter, Gary.

ISBN

:

9781844807062

Publication Information

:

London : Thomson Learning, 2007.

Physical Description

:

xxii, 618 pages : color illustrations ; 28 cm

General Note

:

Includes index.

Subject Term

:

Quantity cooking.

Quantity cooking. (OCoLC)fst01754362

Added Author

:

Hunter, Gary.