Food hygiene
by
 
Blanch, Susan.

Title
: 
Food hygiene

Author
: 
Blanch, Susan.

ISBN
: 
9780340858073

Personal Author
: 
Blanch, Susan.

Publication Information
: 
London : Hodder & Stoughton, 2003.

Physical Description
: 
vi, 115 pages : illustrations ; 25 cm

General Note
: 
Includes index.

Contents
: 
Introduction -- Note for teachers -- Food-related illness -- Food hazards -- Control measures -- Supervisory issues -- Food law.

Subject Term
: 
Food handling.
 
Food service -- Safety regulations -- Great Britain.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Cape TownGeneral Books000025296363.197 BLA1
VC Durban NorthGeneral Books000020626641.4 BLA1
VC PietermaritzburgGeneral Books000092804363.1927 BLA1
VC SandtonGeneral Books000053083363.197 BLA1