Wine and food handbook : aide mémoire for the sommelier and the waiter
by
Tuor, Conrad.
Title
:
Wine and food handbook : aide mémoire for the sommelier and the waiter
Author
:
Tuor, Conrad.
ISBN
:
9780340848524
Personal Author
:
Tuor, Conrad.
Edition
:
2nd ed.
Publication Information
:
London : Hodder & Stoughton, 2002.
Physical Description
:
256 pages : illustrations ; 14 cm
General Note
:
Previous edition: 1977.
Subject Term
:
Food.
Beverages.
Table service.
Beverages. (OCoLC)fst00831042
Food. (OCoLC)fst00930458
Table service. (OCoLC)fst01141744
Lebensmittel.
Warenkunde.
Wein.
Library | Material Type | Item Barcode | Shelf Number | Copy | Status |
---|
VC Nelson Mandela Bay | General Books | 000041431 | 641.20 TUO | 1 | On-Shelf Student |