Wine and food handbook : aide mémoire for the sommelier and the waiter
by
 
Tuor, Conrad.

Title
Wine and food handbook : aide mémoire for the sommelier and the waiter

Author
Tuor, Conrad.

ISBN
9780340848524

Personal Author
Tuor, Conrad.

Edition
2nd ed.

Publication Information
London : Hodder & Stoughton, 2002.

Physical Description
256 pages : illustrations ; 14 cm

General Note
Previous edition: 1977.

Subject Term
Food.
 
Beverages.
 
Table service.
 
Beverages. (OCoLC)fst00831042
 
Food. (OCoLC)fst00930458
 
Table service. (OCoLC)fst01141744
 
Lebensmittel.
 
Warenkunde.
 
Wein.


LibraryMaterial TypeItem BarcodeShelf NumberCopyStatus
VC Nelson Mandela BayGeneral Books000041431641.20 TUO1On-Shelf Student