The caterer and hotelkeeper guide to money matters for hospitality managers
by
 
Burgess, Cathy.

Title
: 
The caterer and hotelkeeper guide to money matters for hospitality managers

Author
: 
Burgess, Cathy.

ISBN
: 
9780750652506

Personal Author
: 
Burgess, Cathy.

Publication Information
: 
Oxford : Butterworth-Heinemann, 2001.

Physical Description
: 
x, 246 pages : illustrations ; 25 cm

General Note
: 
Includes index.

Subject Term
: 
Hospitality industry -- Great Britain -- Accounting.
 
Caterers and catering -- Great Britain -- Accounting.

Added Uniform Title
: 
Caterer & hotelkeeper.

Electronic Access
: 
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0620/2004275379-t.html
 
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0620/2004275379-d.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168015715291657.837 B955C 20011
VC SandtonGeneral Books000050798657.837 BUR1