Pt. 1. Introduction -- 1. Hospitality decision makers' use of financial management -- -- Pt. 2. Hospitality financial accounting -- 2. Analysing transactions and preparing year-end financial statements -- 3. Double entry accounting -- 4. Adjusting and closing entries -- -- Pt. 3. Financial information and hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit analysis -- 8. Budgeting and responsibility accounting -- 9. Flexible budgeting and variance analysis -- 10. Cost information and pricing -- 11. Working capital management -- 12. Investment decision making