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Food and beverage management

by

Davis, Bernard.

Title

:

Food and beverage management

Author

:

Davis, Bernard.

ISBN

:

9780750667302

Edition

:

4th ed.

Publication Information

:

Oxford : Elsevier Butterworth-Hein, 2008.

Physical Description

:

xviii, 426 pages : illustrations (some color) ; 27 cm

Subject Term

:

Food service management.

Food service.

Beverages.

Added Author

:

Davis, Bernard.