The hospitality industry handbook on nutrition and menu planning
by
 
Gordon-Davis, Lisa, 1966-

Title
: 
The hospitality industry handbook on nutrition and menu planning

Author
: 
Gordon-Davis, Lisa, 1966-

ISBN
: 
9780702155789

Personal Author
: 
Gordon-Davis, Lisa, 1966-

Publication Information
: 
Lansdowne : Juta, ©2002.

Physical Description
: 
xii, 338 pages : illustrations ; 25 cm

Subject Term
: 
Menus.
 
Hospitality industry -- South Africa.
 
Food service management -- South Africa.
 
Nutrition -- South Africa.

Added Author
: 
Van Rensburg, Lientjie.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168025444221642.5 G663H 19981
RC BraamfonteinGeneral Books000083018642.5 DAV1
RC Cape TownGeneral Books000016734642.5 GOR1
RC Cape TownGeneral Books002277628642.5 GOR2
VC Durban NorthGeneral Books000125877642.2 DAV1
VC Durban NorthGeneral Books000021139642.2 DAV2
VC PretoriaGeneral Books000060897642.5 GOR1
VC PretoriaGeneral Books000060898642.5 GOR2
VC PretoriaGeneral Books18058-7001642.5 GOR4
VC SandtonGeneral Books000111552642.5 GOR1
VC SandtonGeneral Books000053000642.5 GOR2
VC SandtonGeneral Books000050577642.5 GOR3