Managing the guest experience in hospitality
by
Ford, Robert C. (Robert Clayton), 1945-
Title
:
Managing the guest experience in hospitality
Author
:
Ford, Robert C. (Robert Clayton), 1945-
ISBN
:
9780766814158
Personal Author
:
Ford, Robert C. (Robert Clayton), 1945-
Publication Information
:
Albany, NY : Delmar/Thomson Learning, ©2000.
Physical Description
:
xxiv, 432 pages : illustrations ; 24 cm
Contents
:
Introduction -- Section 1: The hospitality service strategy -- The basics of wow!: the guest knows best -- Meeting guest expectations through planning -- Setting the scene for the guest experience -- Developing the hospitality culture: everyone serves! -- Section 2: The hospitality service staff -- Staffing for service -- Training for service -- Serving with a smile: motivation and empowerment -- Involving the guest: coproduction -- Section 3: The hospitality service systems -- Communicating for service -- Delivering the service -- Waiting for service -- Fixing service problems -- Serving perfectly -- Service excellence: leading the way to wow! -- Glossary.
Abstract
:
Describes fourteen principles of successful hospitality management, and discusses their relation to guest experiences at tourism venues, considering issues of strategy, staffing, and systems.
Subject Term
:
Hospitality industry -- Customer services.
Added Author
:
Heaton, Cherrill P.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VC Durban North | General Books | 000023392 | 647.94 FOR | 1 |
| VC Sandton | General Books | 000050822 | 647.94 FOR | 1 |