Managing the guest experience in hospitality
by
 
Ford, Robert C. (Robert Clayton), 1945-

Title
Managing the guest experience in hospitality

Author
Ford, Robert C. (Robert Clayton), 1945-

ISBN
9780766814158

Personal Author
Ford, Robert C. (Robert Clayton), 1945-

Publication Information
Albany, NY : Delmar/Thomson Learning, ©2000.

Physical Description
xxiv, 432 pages : illustrations ; 24 cm

Contents
Introduction -- Section 1: The hospitality service strategy -- The basics of wow!: the guest knows best -- Meeting guest expectations through planning -- Setting the scene for the guest experience -- Developing the hospitality culture: everyone serves! -- Section 2: The hospitality service staff -- Staffing for service -- Training for service -- Serving with a smile: motivation and empowerment -- Involving the guest: coproduction -- Section 3: The hospitality service systems -- Communicating for service -- Delivering the service -- Waiting for service -- Fixing service problems -- Serving perfectly -- Service excellence: leading the way to wow! -- Glossary.

Abstract
Describes fourteen principles of successful hospitality management, and discusses their relation to guest experiences at tourism venues, considering issues of strategy, staffing, and systems.

Subject Term
Hospitality industry -- Customer services.

Added Author
Heaton, Cherrill P.

Electronic Access
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-t.html
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-b.html
 
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1302/99049972-d.html


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000023392647.94 FOR1
VC SandtonGeneral Books000050822647.94 FOR1