Introduction to hospitality operations : an indispensable guide to the industry
by
Jones, Peter, 1951-
Title
:
Introduction to hospitality operations : an indispensable guide to the industry
Author
:
Jones, Peter, 1951-
ISBN
:
9780826460776
Edition
:
2nd ed.
Publication Information
:
London : Thomson Learning, ©2002, repinted 2006.
Physical Description
:
xiii, 301 pages : illustrations ; 25 cm
General Note
:
Previous edition: 1996.
'Originally published 1994 under the title: Management of food service operations. Published as Introduction to food service operations in 2001 by Continuum. This edition published 2002 by Continuum. reprinted 2004 and 2006 by Thomson Learning' --verso t.p.
Subject Term
:
Hospitality industry.
Food service management.
Hotel management.
Added Author
:
Jones, Peter, 1951-
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VC Cape Town | General Books | 002186539 | 647.94 JON | 1 |
| VC Cape Town | General Books | 000000283 | 647.94 JON | 2 |
| VC Sandton | General Books | 000054904 | 647.940 INT | 1 |