On cooking : a textbook of culinary fundamentals.
by
 
Labensky, Sarah R.

Title
: 
On cooking : a textbook of culinary fundamentals.

Author
: 
Labensky, Sarah R.

ISBN
: 
9780137070213

Personal Author
: 
Labensky, Sarah R.

Edition
: 
5th ed. ; International ed. / Sarah R. Labensky, Alan M. Hause, Priscilla Marte.

Publication Information
: 
Pearson/Prentice Hall, ©2011.

Physical Description
: 
1183 pages : illustrations (chiefly color) ; 29 cm

Subject Term
: 
Cooking.

Added Author
: 
Hause, Alan M.
 
Marte, Priscilla.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000023367641.5 LAB1
VC PietermaritzburgGeneral Books000092992641.5 LAB1
VC PretoriaPrescribed books000063702641.5 LAB1
VC SandtonGeneral Books000050780641.5 LAB1