Food and beverage service.
by
 
Lillicrap, D. R.

Title
: 
Food and beverage service.

Author
: 
Lillicrap, D. R.

ISBN
: 
9780340905241

Personal Author
: 
Lillicrap, D. R.

Edition
: 
7th ed. / Dennis Lillicrap & John Cousins.

Publication Information
: 
London : Hodder Arnold, 2006.

Physical Description
: 
xiii, 493 pages : color illustrations ; 25 cm

General Note
: 
Previous edition: 2002.
 
Includes index.

Contents
: 
The foodservice industry -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages -- non-alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialised forms of service -- Guéridon service -- Function catering -- Supervisory aspects of food and beverage service.

Subject Term
: 
Food service.

Added Author
: 
Cousins, John A.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
RC Cape TownGeneral Books000018678641.572 LIL1
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