The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs
by
 
Norman, Jill, 1940-

Title
: 
The cook's book : step-by-step techniques & recipes for success every time from the world's top chefs

Author
: 
Norman, Jill, 1940-

ISBN
: 
9781405303378

Publication Information
: 
London : Dorling Kindersley, 2005.

Physical Description
: 
648 pages : color illustrations, portraits (some color) ; 29 cm

General Note
: 
Includes index.

Subject Term
: 
Cooking.

Added Author
: 
Norman, Jill, 1940-


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000023386641.5 COO1
VC PietermaritzburgGeneral Books000092991641.5 COO1
VC SandtonGeneral Books000050804641.5 COO1
VC WestvillePrescribed books000059275641.5 COO1