Exploring wine : the Culinary Institute of America's guide to wines of the world
by
 
Kolpas, Steven.

Title
: 
Exploring wine : the Culinary Institute of America's guide to wines of the world

Author
: 
Kolpas, Steven.

ISBN
: 
9780471352952

Edition
: 
2nd ed.

Publication Information
: 
New York ; Chichester : Wiley, 2001.

Physical Description
: 
880 pages

General Note
: 
Previous edition: New York: Nostrand Reinhold, 1996.

Subject Term
: 
Wine and wine making.

Added Author
: 
Kolpas, Steven.

Added Corporate Author
: 
Culinary Institute of America.


LibraryMaterial TypeItem BarcodeShelf NumberCopyStatus
VC Cape TownGeneral Books000002217641.21 KOL1On-Shelf Student
VC Nelson Mandela BayGeneral Books000043309641.21 KOL1On-Shelf Student
VC Nelson Mandela BayGeneral Books000041741641.21 KOL2On-Shelf Student
VC PietermaritzburgReference Books000093601641.21 KOL1Reference Material
VC SandtonGeneral Books000111584641.22 KOL1On-Shelf Student
VC SandtonGeneral Books000111583641.22 KOL2On-Shelf Student