Exploring wine : the Culinary Institute of America's guide to wines of the world
by
 
Kolpas, Steven.

Title
: 
Exploring wine : the Culinary Institute of America's guide to wines of the world

Author
: 
Kolpas, Steven.

ISBN
: 
9780471352952

Edition
: 
2nd ed.

Publication Information
: 
New York ; Chichester : Wiley, 2001.

Physical Description
: 
880 pages

General Note
: 
Previous edition: New York: Nostrand Reinhold, 1996.

Subject Term
: 
Wine and wine making.

Added Author
: 
Kolpas, Steven.

Added Corporate Author
: 
Culinary Institute of America.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Cape TownGeneral Books000002217641.21 KOL1
VC Nelson Mandela BayGeneral Books000043309641.21 KOL1
VC Nelson Mandela BayGeneral Books000041741641.21 KOL2
VC PietermaritzburgReference Books000093601641.21 KOL1
VC SandtonGeneral Books000111584641.22 KOL1
VC SandtonGeneral Books000111583641.22 KOL2