A survival guide for restaurant professionals
by
Gelb, Alan.
Title
:
A survival guide for restaurant professionals
Author
:
Gelb, Alan.
ISBN
:
9781401840938
Personal Author
:
Gelb, Alan.
Publication Information
:
Clifton Park, NY : Thomas Delmar Learning, ©2005.
Physical Description
:
vi, 273 pages ; 19 cm
General Note
:
Includes index.
Contents
:
Whole Enchilada -- Taking Inventory -- Goal Zone -- Go, Team! -- Whole You -- Better Safe Than Sorry -- Waiting Game -- More Members of the Team -- Bring on the Food! -- Managing Your End -- Owning It -- Savvy Professional.
Subject Term
:
Food service.
Restaurants.
Added Author
:
Levine, Karen.
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VC Nelson Mandela Bay | General Books | 000040313 | 658.812 GEL | 1 |
| VC Pietermaritzburg | General Books | 000090333 | 658.812 GEL | 1 |
| VC Sandton | Prescribed books | 000052189 | 658.812 GEL | 1 |