Principles of food, beverage and labor cost controls: student workbook
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Title
:
Principles of food, beverage and labor cost controls: student workbook
Author
:
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
ISBN
:
9780471706427
Edition
:
8th ed.
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, ©2006.
Physical Description
:
x, 145 pages ; 24 cm
General Note
:
"Pro=Mgmt."--Cover.
"Professional management development program"--Cover.
"Designed to be used with the textbook Principles of food, beverage, and labor cost control, 8th ed., by Paul R. Dittmer and J. Desmond Keefe III"--Title page verso.
Subject Term
:
Food service -- Cost control.
Labor costs.
Added Author
:
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.
Added Corporate Author
:
Educational Foundation (National Restaurant Association)
ProMgmt. (Program)
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VC Durban North | General Books | 000022980 | 647.950 PRI | 1 |
| VC Nelson Mandela Bay | General Books | 000040298 | 647.95 PRI | 1 |
| VC Pietermaritzburg | General Books | 000091302 | 647.95 PRI | 1 |
| VC Sandton | General Books | 000053443 | 647.950 PRI | 1 |