Food and beverage cost control, third edition, student workbook
by
Miller, Jack E., 1930- Food and beverage cost control.
Title
:
Food and beverage cost control, third edition, student workbook
Author
:
Miller, Jack E., 1930- Food and beverage cost control.
ISBN
:
9780471477877
Publication Information
:
New York : J. Wiley, ©2005.
Physical Description
:
x, 107 pages ; 24 cm
General Note
:
Designed to be used with the textbook: Food and beverage cost control, third edition, by Jack E. Miller, Lea R. Dopson, and David K. Hayes.
Subject Term
:
Food service -- Cost control.
Added Author
:
Miller, Jack E., 1930- Food and beverage cost control.
Dopson, Lea R. Food and beverage cost control.
Hayes, David K. Food and beverage cost control.
Added Corporate Author
:
Educational Foundation (National Restaurant Association)
ProMgmt. (Program)
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VC Nelson Mandela Bay | General Books | 000041023 | 647.95 FOO | 1 |
| VC Sandton | General Books | 000050686 | 647.95 MIL | 1 |
| VC Sandton | General Books | 000052197 | 647.95 MIL | 2 |