Professional chef. Level 3 S/NVQ
by
Hunter, Gary.
Title
:
Professional chef. Level 3 S/NVQ
Author
:
Hunter, Gary.
ISBN
:
9781844805310
Personal Author
:
Hunter, Gary.
Publication Information
:
London : Thomson Learning, 2008.
Physical Description
:
xxiii, 520 pages : illustrations
General Note
:
Includes index.
Subject Term
:
Quantity cooking.
Added Author
:
Tinton, Terry.