The soul of a new cuisine : a discovery of the foods and flavors of Africa
by
Samuelsson, Marcus.
Title
:
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Author
:
Samuelsson, Marcus.
ISBN
:
9780764569111
Personal Author
:
Samuelsson, Marcus.
Publication Information
:
Hoboken, N.J. : John Wiley & Sons, ©2006.
Physical Description
:
xxii, 344 pages : color illustrations, color map ; 27 cm
Contents
:
Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks.
Abstract
:
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Subject Term
:
Cooking, African.
Cuisine africaine.
Added Author
:
Walters, Heidi Sacko.
Electronic Access
: