Food : the definitive guide
by
 
Newton, John.

Title
Food : the definitive guide

Author
Newton, John.

ISBN
9781740450317

Personal Author
Newton, John.

Publication Information
London : Murdoch, 2001.

Physical Description
496 pages : color illustrations ; 28 cm

Subject Term
Cooking.

Added Author
Jackson, C. J.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000021029641.5 NEW1