The psychology of food and eating : a fresh approach to theory and method
by
 
Smith, John L., 1945-

Title
: 
The psychology of food and eating : a fresh approach to theory and method

Author
: 
Smith, John L., 1945-

ISBN
: 
9780333800201
 
9780333800218

Personal Author
: 
Smith, John L., 1945-

Publication Information
: 
Houndmills, Basingstoke, Hampshire ; New York : Palgrave, 2002.

Physical Description
: 
xix, 235 p. : ill. ; 23 cm.

Subject Term
: 
Food -- Psychological aspects.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168015716505641.3019 S652P 20021