Blood, bones & butter : the inadvertent education of a reluctant chef
by
 
Hamilton, Gabrielle.

Title
: 
Blood, bones & butter : the inadvertent education of a reluctant chef

Author
: 
Hamilton, Gabrielle.

ISBN
: 
9780701179946

Personal Author
: 
Hamilton, Gabrielle.

Publication Information
: 
London : Chatto & Windus, 2011.

Physical Description
: 
291 p. ; 23 cm.

Personal Subject
: 
Hamilton, Gabrielle.
 
Hamilton, Gabrielle. (OCoLC)fst01783585

Subject Term
: 
Cooks -- New York (State) -- New York -- Biography.
 
Restaurateurs -- New York (State) -- New York -- Biography.
 
Cooks. (OCoLC)fst00878051
 
Restaurateurs. (OCoLC)fst01095966

Geographic Term
: 
New York (State) -- New York. (OCoLC)fst01204333

Genre
: 
Biography. (OCoLC)fst01423686


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000127074HAM1