Sustainability in the food industry
by
 
Baldwin, Cheryl.

Title
Sustainability in the food industry

Author
Baldwin, Cheryl.

ISBN
9780813808468

Edition
1st ed.

Publication Information
Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.

Physical Description
xvi, 257 p. : ill. ; 24 cm.

Series
IFT Press series

Series Title
IFT Press series

Contents
Agriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce.

Subject Term
Food industry and trade.
 
Food supply.
 
Sustainable agriculture.

Added Author
Baldwin, Cheryl.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168025442506338.1 B181S 20091
IIEMSAGeneral Books33168025419132338.1 B181S 20092