Cereal grains : properties, processing, and nutritional attributes
by
 
Serna Saldívar, Sergio R. Othón.

Title
: 
Cereal grains : properties, processing, and nutritional attributes

Author
: 
Serna Saldívar, Sergio R. Othón.

ISBN
: 
9781439815601

Personal Author
: 
Serna Saldívar, Sergio R. Othón.

Publication Information
: 
Boca Raton, FL : CRC Press/Taylor & Francis, c2010.

Physical Description
: 
xlv, 747 p. : ill. ; 25 cm.

Series
: 
Food preservation technology series
 
Food preservation technology series.

Subject Term
: 
Cereals as food.
 
Grain.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168025463601641.331 S486C 20101