Handbook of organic food processing and production
by
 
McCrea, Diane.

Title
: 
Handbook of organic food processing and production

Author
: 
McCrea, Diane.

ISBN
: 
9780632055418

Edition
: 
2nd ed.

Publication Information
: 
London : Blackwell Science, cop. 2000.

Physical Description
: 
X-228 p. : ill. ; 25 cm.

General Note
: 
Notes bibliogr. en fin de chapitres. Index.

Subject Term
: 
Aliments naturels -- Guides, manuels, etc.
 
Industries agroalimentaires -- Guides, manuels, etc.

Added Author
: 
McCrea, Diane.
 
Wright, Simon, consultant en agro-alimentaire, 19..-....

Electronic Access
: 
Notice et cote du catalogue de la Bibliothèque nationale de France http://catalogue.bnf.fr/ark:/12148/cb377346165


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168025489481664 M132H 20001