Nutritional foundations and clinical applications : a nursing approach
by
 
Grodner, Michele.

Title
Nutritional foundations and clinical applications : a nursing approach

Author
Grodner, Michele.

ISBN
9780323074568

Personal Author
Grodner, Michele.

Edition
5th ed.

Publication Information
St. Louis, Mo. : Mosby/Elsevier, c2012.

Physical Description
xxii, 547 p. : col. ill. ; 28 cm.

General Note
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Contents
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.

Subject Term
Diet therapy.
 
Nutrition.
 
Nursing.
 
Diet Therapy -- methods -- Nurses' Instruction.
 
Nutritional Physiological Phenomena -- Nurses' Instruction.

Added Author
Roth, Sara Long.
 
Walkingshaw, Bonnie C.
 
Grodner, Michele. Foundations and clinical applications of nutrition.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAGeneral Books33168025538030615.854 G873N 20121