Nutritional foundations and clinical applications : a nursing approach
by
Grodner, Michele.
Title
:
Nutritional foundations and clinical applications : a nursing approach
Author
:
Grodner, Michele.
ISBN
:
9780323074568
Personal Author
:
Grodner, Michele.
Edition
:
5th ed.
Publication Information
:
St. Louis, Mo. : Mosby/Elsevier, c2012.
Physical Description
:
xxii, 547 p. : col. ill. ; 28 cm.
General Note
:
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Contents
:
Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.
Subject Term
:
Diet therapy.
Nutrition.
Nursing.
Diet Therapy -- methods -- Nurses' Instruction.
Nutritional Physiological Phenomena -- Nurses' Instruction.
Added Author
:
Roth, Sara Long.
Walkingshaw, Bonnie C.
Grodner, Michele. Foundations and clinical applications of nutrition.
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| IIEMSA | General Books | 33168025538030 | 615.854 G873N 2012 | 1 |