Handbook of water and energy management in food processing
by
 
Klemeés, J. (Jiri)

Title
: 
Handbook of water and energy management in food processing

Author
: 
Klemeés, J. (Jiri)

ISBN
: 
9781420077957
 
9781845691950

Publication Information
: 
Cambridge, England : Woodhead Publishing ; Boca Raton, FL : CRC Press, 2008.

Physical Description
: 
xxxviii, 1029 p. : ill. ; 24 cm.

Series
: 
Woodhead Publishing in food science, technology and nutrition

Subject Term
: 
Food processing plants -- Energy conservation.
 
Food processing plants -- Water-supply.

Added Author
: 
Klemeés, J. (Jiri)
 
Smith, Robin (Chemical engineer)
 
Kim, Jin-Kuk.

Added Corporate Author
: 
Knovel (Firm)


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIEMSAAudio-visual Material33168025550894664.00286 K64H 20081