Hospitality management : a practical introduction
by
Kokt, Deseré.
Title
:
Hospitality management : a practical introduction
Author
:
Kokt, Deseré.
ISBN
:
9781920382681
Publication Information
:
Bloemfontein, South Africa : SUN Press, 2015.
Physical Description
:
ix, 183 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.)
Abstract
:
"The aim of this book is to provide a practical introduction to a variety of components that can contribute to the success of hospitality establishments. The practical nature of the book is valuable for all types of hospitality establishments, including guest houses, lodges, B & B's, restaurants, bars and hotels."
Subject Term
:
Hospitality industry -- Management.
Hotel management.
Food service management.
Restaurant management.
Added Author
:
Kokt, Deseré.
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| RC Cape Town | Prescribed books | 002278231 | 647.940 KOK | 1 |
| RC Cape Town | Prescribed books | 002204452 | 647.940 KOK | 2 |