The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by
 
Gordon-Davis, Lisa, 1966-

Title
: 
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

Author
: 
Gordon-Davis, Lisa, 1966-

ISBN
: 
9780702197536

Personal Author
: 
Gordon-Davis, Lisa, 1966-

Publication Information
: 
Landsdowne : Juta, 2012.

Physical Description
: 
xii, 346 pages : illustrations ; 25 cm

General Note
: 
Revised reprint.
 
1st ed. published 2002.

Subject Term
: 
Menus.
 
Hospitality industry -- South Africa.
 
Food service management -- South Africa.
 
Nutrition -- South Africa.

Added Author
: 
Van Rensburg, Lientjie.


LibraryMaterial TypeItem BarcodeShelf NumberCopy
IIE SandtonGeneral Books000099083642.5 GOR1
IIE SandtonGeneral Books002215290642.5 GOR2
IIE SandtonGeneral Books002215537642.5 GOR3
VC Cape TownGeneral Books002186611642.5 DAV1