Australian handbook of commercial catering
by
 
Pass, John.

Title
: 
Australian handbook of commercial catering

Author
: 
Pass, John.

ISBN
: 
9780333477526

Personal Author
: 
Pass, John.

Publication Information
: 
South Melbourne : Macmillan, 1988.

Physical Description
: 
viii, 199 pages : illustrations ; 24 cm

General Note
: 
Includes index.
 
For apprentices.

Subject Term
: 
Food service -- Australia.
 
Quantity cooking.
 
Caterers and catering -- Australia.
 
Caterers and catering. (OCoLC)fst00849018
 
Food service. (OCoLC)fst00931080
 
Quantity cooking. (OCoLC)fst01754362

Geographic Term
: 
Australia. (OCoLC)fst01204543


LibraryMaterial TypeItem BarcodeShelf NumberCopy
VC Durban NorthGeneral Books000023017642.4 PAS1