Noma : time and place in Nordic cuisine
by
Redzepi, René.
Title
:
Noma : time and place in Nordic cuisine
Author
:
Redzepi, René.
ISBN
:
9780714859033
Personal Author
:
Redzepi, René.
Physical Description
:
354 pages : illustrations (chiefly color) ; 29 cm
General Note
:
Includes index.
Title from cover.
Contents
:
Milk skin with grass / Olafur Eliasson -- The perfect storm / Rune Skyum-Nielsen -- René's diary / René Redzepi -- Portrait of a Nordic chef / Rune Skyum-Nielsen -- Time and place / photographs by Ditte Isager -- The weather recipes / René Redzepi -- The raw materials / René Redzepi -- Everyone at Noma / photographs by Ditte Isager.
Abstract
:
Offers insight into the Nordic cuisine of Noma, chef René Redzepi's restaurant located in Copenhagen, Denmark, and contains over ninety recipes with photographs of the dishes.
Personal Subject
:
Redzepi, René.
Redzepi, René. (OCoLC)fst01928483
Corporate Subject
:
Noma (Restaurant : Copenhagen, Denmark)
Noma (Restaurant : Copenhagen, Denmark) (OCoLC)fst01915818
Subject Term
:
Cooking, Scandinavian.
Cooking, Scandinavian. (OCoLC)fst01753434
| Library | Material Type | Item Barcode | Shelf Number | Copy |
|---|
| VEGA Bordeaux | General Books | 000113619 | 641 RED | 1 |