Search Results for Beverages.

1.

Cowboy cocktails : boot scootin' beverages and tasty vittles from the wild west

by

Spears, Grady.

Format:

Books

Publication Date

2000

Excerpt:

Cowboy cocktails : boot scootin' beverages and tasty vittles from the wild west / Spears, Grady.

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2.

The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages

by

Schapira, Joel, 1946-

Contributor biographical information http://catdir.loc.gov/catdir/bios/hol055/95026012.html
Publisher description http://catdir.loc.gov/catdir/description/hol055/95026012.html

Format:

Books

Publication Date

1996

Excerpt:

The book of coffee & tea : a guide to the appreciation of fine coffees, teas, and herbal beverages /

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3.

To investigate how Jay Z leverages digital communication platforms, in order to determine the perceptions of Jay Z's personal brand amongst millennials, based on the neurobanding framework

by

Sethole, Mahlatsi.

Format:

Manuscript

Publication Date

2025 2024 2023 2022 2021

Excerpt:

To investigate how Jay Z leverages digital communication platforms, in order to determine the

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4.

Foodservice management : an African perspective

by

Jooste, Susina, editor

Format:

Books

Publication Date

2022

Excerpt:

encompasses all operations involved in preparing and serving food and beverages to customers away from their

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5.

Food and beverage service.

by

Cousins, John A., author.

EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site

Format:

Books

Publication Date

2020

Excerpt:

Food and beverage service. Cousins, John A., author.

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6.

Alcohol affair : the influence of experiential marketing on purchase behaviour

by

Matsolo, Sibongiseni.

Format:

Manuscript

Publication Date

2015

Excerpt:

Alcoholic beverages -- Advertising.

Available: Copies:

7.

Food and beverage service.

by

Cousins, John A., author.

EBSCO https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e020mww&AN=830427&site=ehost-live

Format:

Books

Publication Date

2014

Excerpt:

Food and beverage service. Cousins, John A., author.

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8.

Cover image for Exploring the influence of children's food and beverage mascot, Coco the Monkey, as perceived by parents and children within South Africa

Exploring the influence of children's food and beverage mascot, Coco the Monkey, as perceived by parents and children within South Africa

by

Schutte, Amber Leigh.

Format:

Manuscript

Publication Date

2013

Excerpt:

Exploring the influence of children's food and beverage mascot, Coco the Monkey, as perceived by

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9.

Essentials of strategic management : the quest for competitive advantage.

by

Gamble, John (John E.)

Format:

Books

Publication Date

2013

Excerpt:

-enhanced beverages -- Netflix's business model and strategy in renting movies and TV episodes -- Redbox's strategy in

Available: Copies:

10.

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food and beverage management / Davis, Bernard, author.

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11.

Cover image for The legal limit : exploring the alcohol advertising ban in South Africa and its potential impact on the marketing and media industry

The legal limit : exploring the alcohol advertising ban in South Africa and its potential impact on the marketing and media industry

by

Ioannou, Sophia.

Format:

Manuscript

Publication Date

2012

Excerpt:

Advertising -- Alcoholic beverages -- South Africa.

Available: Copies:

12.

Beer, sociability, and masculinity in South Africa

by

Mager, Anne Kelk.

Format:

Books

Publication Date

2010

Excerpt:

Drinking of alcoholic beverages -- Social aspects -- South Africa -- History.

Available: Copies:

13.

Public relations cases : international perspectives

by

Moss, Danny, 1954-

Format:

Books

Publication Date

2010

Excerpt:

-cola beverages Hrvatska : public relations model of a socially responsible company -- The Bolton brand : place

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14.

Alcohol advertising and young people's drinking : representation, reception and regulation

by

Gunter, Barrie

Format:

Books

Publication Date

2010

Excerpt:

Advertising -- Alcoholic beverages.

Available: Copies:

15.

Practical food & beverage cost control

by

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

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16.

Food and beverage management

by

Davis, Bernard

Format:

Books

Publication Date

2008

Excerpt:

Food and beverage management Davis, Bernard

Available: Copies:

17.

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food and beverage management / Davis, Bernard.

Available: Copies:

18.

Vodka

by

Starling, Boris.

Format:

Books

Publication Date

2006 2005

Excerpt:

Drinking of alcoholic beverages -- Fiction.

Available: Copies:

19.

Food and beverage service.

by

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

20.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

by

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Beverages.

Available: Copies:

21.

Principles of food, beverage and labor cost controls: student workbook

by

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

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22.

Principles of food, beverage, and labour cost controls

by

Dittmer, Paul, R.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage, and labour cost controls Dittmer, Paul, R.

Available: Copies:

23.

Principles of food, beverage, and labor cost controls

by

Dittmer, Paul.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html

Format:

Electronic Resources

Publication Date

2006

Excerpt:

Principles of food, beverage, and labor cost controls / Dittmer, Paul.

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24.

Cover image for The Bartender's companion to 750 cocktails : the ultimate practical guide to classic mixes, coolers, breezers, blended drinks, smoothies and juicesh juices, with 1,400 photographs

The Bartender's companion to 750 cocktails : the ultimate practical guide to classic mixes, coolers, breezers, blended drinks, smoothies and juicesh juices, with 1,400 photographs

by

Walton, Stuart.

Format:

Books

Publication Date

2005

Excerpt:

Alcoholic beverages.

Available: Copies:

25.

Studio lighting solutions : expert professional techniques for artistic and commercial success

by

Neubart, Jack.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.

Available: Copies:

26.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

27.

Food and beverage cost control, third edition, student workbook

by

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Available: Copies:

28.

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

Available: Copies:

29.

Drinks

by

Gasnier, Vincent, 1974-

Format:

Books

Publication Date

2005

Excerpt:

Alcoholic beverages.

Available: Copies:

30.

Food and beverage cost control

by

Miller, Jack E., 1930-

Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control / Miller, Jack E., 1930-

Available: Copies:

31.

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

The food and beverage handbook / Dalton, Tracey.

Available: Copies:

32.

Olive or twist? : a book of drinking cartoons

by

Ziegler, Jack.

Format:

Books

Publication Date

2004

Excerpt:

Drinking of alcoholic beverages -- Caricatures and cartoons.

Available: Copies:

33.

Food and beverage handbook, the

by

Dalton, Tracey

Format:

Books

Publication Date

2004

Excerpt:

Food and beverage handbook, the Dalton, Tracey

Available: Copies:

34.

Introduction to hospitality management

by

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

: Development and Classification -- Restaurant Operations -- Managed Services -- Beverages -- Recreation and

Available: Copies:

35.

Nancy Clark's sports nutrition guidebook

by

Clark, Nancy, 1951-

Table of contents http://catdir.loc.gov/catdir/toc/ecip043/2003009149.html

Format:

Books

Publication Date

2003

Excerpt:

-- 18. Beef and pork -- 19. Beans and tofu -- 20. Beverages and smoothies -- 21. Snacks and desserts.

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36.

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

37.

Wine and food handbook : aide mémoire for the sommelier and the waiter

by

Tuor, Conrad.

Format:

Books

Publication Date

2002

Excerpt:

Beverages.

Available: Copies:

38.

The complete encyclopedia of cocktails : filled with traditional cocktails, with and without alcohol

by

Polinsky, Simon.

Format:

Books

Publication Date

2002

Excerpt:

Alcoholic beverages -- Handbooks, manuals, etc.

Available: Copies:

39.

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

The food and beverage manager / Cullen, Paul, 1954-

Available: Copies:

40.

Strategic marketing problems : cases and comments

by

Kerin, Roger A.

Inhaltsverzeichnis
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016575093&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2001

Excerpt:

Furniture, Inc. (B) / Roger A. Kerin -- Cadbury Beverages, Inc.: Crush Brand / Roger A. Kerin -- Drypers

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41.

Food and beverage management

by

Ninemeier, J.D.

Format:

Books

Publication Date

2000

Excerpt:

Food and beverage management Ninemeier, J.D.

Available: Copies:

42.

Commitment-led marketing : the key to brand profits is in the customer's mind

by

Hofmeyr, J. H. (Jan H.)

Table of contents http://catdir.loc.gov/catdir/toc/wiley021/2001281572.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley042/2001281572.html
Publisher description http://catdir.loc.gov/catdir/description/wiley035/2001281572.html

Format:

Books

Publication Date

2000

Excerpt:

Goods -- Beer, carbonated beverages, household cleaning products -- 9. Working with the African National

Available: Copies:

43.

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food and beverage management / Ninemeier, Jack D.

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44.

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food and beverage management / Davis, Bernard.

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45.

The food and beverage manager

by

Cullen, Paul

Format:

Books

Publication Date

1997

Excerpt:

The food and beverage manager Cullen, Paul

Available: Copies:

46.

Hughes on booze.

by

Hughes, Dave (David)

Format:

Books

Publication Date

1997

Excerpt:

Alcoholic beverages -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

47.

Introductory foods

by

Bennion, Marion, 1925-

Format:

Books

Publication Date

1995

Excerpt:

cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen

Available: Copies:

48.

Introduction to food and beverage service

by

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

49.

Introduction to food and beverage service

by

Brown, Graham

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service Brown, Graham

Available: Copies:

50.

Professional table service

by

Meyer, Sylvia.

Format:

Books

Publication Date

1991

Excerpt:

control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of

Available: Copies:

51.

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Managing service in food and beverage operations / Rey, Anthony M.

Available: Copies:

52.

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Principles of food and beverage operations / Ninemeier, Jack D.

Available: Copies:

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