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Hospitality management : a practical introduction

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Hospitality management : a practical introduction
Title:
Hospitality management : a practical introduction
Author:
Kokt, Deseré.
ISBN:
9781920382681
Publication Information:
Bloemfontein, South Africa : SUN Press, 2015.
Physical Description:
ix, 183 pages : illustrations ; 25 cm + 1 CD-ROM (4 3/4 in.)
Abstract:
"The aim of this book is to provide a practical introduction to a variety of components that can contribute to the success of hospitality establishments. The practical nature of the book is valuable for all types of hospitality establishments, including guest houses, lodges, B & B's, restaurants, bars and hotels."
Subject Term:
Hospitality industry -- Management.

Hotel management.

Food service management.

Restaurant management.
Added Author:
Kokt, Deseré.
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