by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
by
Gibson, Grant.
Format:
Books
Publication Date
2007
Excerpt:
Restaurants -- Menus -- Design.
by
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format:
Books
Publication Date
2006
Excerpt:
beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
relations, merchandising and sales promotion -- 6. Food-menus and beverage lists -- 7. An overall view of