Search Results for Food Services.

Service management : operations, strategy, information technology / Bordoloi, Sanjeev, author.

Food service -- Handbooks, manuals, etc.

Food service -- Environmental aspects.

Food and beverage service. Cousins, John A., author.

Food service management -- Case studies.

Food service management.

Social service.

needs reform -- Health services research : finding what works -- Public health and the aging population

WTO domestic regulation and services : trade putting principles into practice / Lim, Aik Hoe

Food and beverage service. Cousins, John A., author.

Food service management.

Food service management.

Food service management.

) -- Agriculture and food production -- Water and sanitation -- Housing -- The working environment -- Unemployment

-- Immigration and the UK labour market in financial services: a case of conflicting policy challenges? / Andrew

Food service management -- South Africa.

-to-child transmission programme : the reality on the ground in the face of HIV/AIDS / The right to food : addressing

especially for food safety and environmental protection, the regulation of key services (telecommunications

Sustainability -- Food Safety -- Food Safety Regulation -- Conclusion -- 13. Diet, Nutrition and Obesity -- Diet

Food service -- Marketing.

services -- Food and culture -- Music, dance and culture -- Entertainment in rural and urban communities

; Soft innovation outside the creative industries : food, pharmaceuticals, and financial services -- Part

Food service -- Cost control.

-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries; the interaction

medicine -- Ecosystem disturbance, biodiversity loss, and human infectious disease -- Biodiversity and food

Food service management.

Food service.

properties, goods and services -- 5. Food, fibre and forest products -- 6. Coastal systems and low

' : financial services -- 14. 'Making the connections, moving the goods' : the logistics and distribution

Food service -- Accounting.

Food service -- Cost control.

Food service.

Food service -- New York (State) -- New York.

Food service management.

Food and beverage service. Lillicrap, D. R.

Food service -- Cost control.

Food service -- Marketing.

Food service.

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

Food service -- Cost control.

Food service management.

Managing service in food and beverage operations / Cichy, Ronald F.

Food service management -- Encyclopedias.

service for food & beverage employees / Arduser, Lora.

positions in the food service industry / Arduser, Lora.

Food service -- South Africa.

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

Food industry and trade -- Moral and ethical aspects -- United States.

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Food service management -- Handbooks, manuals, etc.

-Alcoholic Drinks -- Consumer Services. Transport & Tourism ; Retail Services ; Financial Services ; Public Interest

Food service -- Accounting.

Food service -- Safety regulations -- Great Britain.

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

Food service -- Marketing.

Food and drink service : levels 1 and 2 / Hayter, Roy.

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Food service management -- South Africa.

Food service management.

Food service.

Food service -- Accounting.

autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

Food service management.

Food service management.

Food and drink service Hayter, Roy

Food service.

Food service management.

Food service management.

Introduction to food and beverage service / Brown, Graham, 1947-

Introduction to food and beverage service Brown, Graham

Food service management.

Food service -- Australia.

Managing service in food and beverage operations / Rey, Anthony M.

Food service management.