Search Results for Food Services.

Service management : operations, strategy, information technology / Bordoloi, Sanjeev, author.

Food service -- Environmental aspects.

Food service -- Handbooks, manuals, etc.

Food and beverage service. Cousins, John A., author.

Food service management -- Case studies.

Food service management.

needs reform -- Health services research : finding what works -- Public health and the aging population

Social service.

WTO domestic regulation and services : trade putting principles into practice / Lim, Aik Hoe

Food and beverage service. Cousins, John A., author.

Food service management.

Food service management.

Food service management.

-- Immigration and the UK labour market in financial services: a case of conflicting policy challenges? / Andrew

) -- Agriculture and food production -- Water and sanitation -- Housing -- The working environment -- Unemployment

Food service management -- South Africa.

Sustainability -- Food Safety -- Food Safety Regulation -- Conclusion -- 13. Diet, Nutrition and Obesity -- Diet

-to-child transmission programme : the reality on the ground in the face of HIV/AIDS / The right to food : addressing

especially for food safety and environmental protection, the regulation of key services (telecommunications

Food service -- Marketing.

; Soft innovation outside the creative industries : food, pharmaceuticals, and financial services -- Part

Food service -- Cost control.

services -- Food and culture -- Music, dance and culture -- Entertainment in rural and urban communities

-sectoral linkages between lodging, food services, gaming, conferences, and other intermediaries; the interaction

medicine -- Ecosystem disturbance, biodiversity loss, and human infectious disease -- Biodiversity and food

Food service management.

Food service -- Accounting.

properties, goods and services -- 5. Food, fibre and forest products -- 6. Coastal systems and low

' : financial services -- 14. 'Making the connections, moving the goods' : the logistics and distribution

Food service.

Food service -- Cost control.

Food service -- Cost control.

Food service -- Marketing.

Food service.

Food service -- New York (State) -- New York.

Food service management.

Food and beverage service. Lillicrap, D. R.

Food service management -- Encyclopedias.

Food service.

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

service for food & beverage employees / Arduser, Lora.

positions in the food service industry / Arduser, Lora.

Food service -- Cost control.

Food service management.

Managing service in food and beverage operations / Cichy, Ronald F.

Food service -- South Africa.

Food service management -- Handbooks, manuals, etc.

Food industry and trade -- Moral and ethical aspects -- United States.

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

-Alcoholic Drinks -- Consumer Services. Transport & Tourism ; Retail Services ; Financial Services ; Public Interest

Food service -- Accounting.

Food service -- Safety regulations -- Great Britain.

Food and drink service : levels 1 and 2 / Hayter, Roy.

Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.

Food service -- Marketing.

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Food service management -- South Africa.

Food service -- Accounting.

autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food

Food service management.

Food service.

Food service management.

Service -- Intangibility of Service -- Quality Assurance -- Rating Services -- World-Class Service -- Mid

Food and drink service Hayter, Roy

Food service management.

Food service.

Food service management.

Food service management.

Introduction to food and beverage service Brown, Graham

Introduction to food and beverage service / Brown, Graham, 1947-

Food service management.

Food service -- Australia.

Managing service in food and beverage operations / Rey, Anthony M.

Food service management.