by
Hayter, Roy
Format:
Books
Publication Date
2000
Excerpt:
Food and drink service Hayter, Roy
by
Lillicrap, D. R.
Format:
Books
Publication Date
2006
Excerpt:
Food and beverage service. Lillicrap, D. R.
by
Lillicrap, D. R. (Dennis Roy), 1935-
Format:
Books
Publication Date
2002
Excerpt:
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
by
Cousins, John A., author.
Format:
Books
Publication Date
2020
Excerpt:
Food and beverage service. Cousins, John A., author.
by
Cousins, John A., author.
Format:
Books
Publication Date
2014
Excerpt:
Food and beverage service. Cousins, John A., author.
by
Brown, Graham
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service Brown, Graham
by
Brown, Graham, 1947-
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service / Brown, Graham, 1947-
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
Managing service in food and beverage operations / Cichy, Ronald F.
by
Rey, Anthony M.
Format:
Books
Publication Date
1985
Excerpt:
Managing service in food and beverage operations / Rey, Anthony M.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html
Format:
Books
Publication Date
2005
Excerpt:
service for food & beverage employees / Arduser, Lora.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
positions in the food service industry / Arduser, Lora.
by
Hayter, Roy.
Format:
Books
Publication Date
2002 2000
Excerpt:
Food and drink service : levels 1 and 2 / Hayter, Roy.
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