Search Results for Food service.

Select an Action

69 Results Found

1 2 3 4 5 6

000000000000IIE

Food and drink service

Hayter, Roy

Format:

Books

Publication Date

2000

Excerpt:

Food and drink service Hayter, Roy

Available: Copies:

Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

Food and beverage service

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-

Available: Copies:

Food and beverage service.

Cousins, John A., author.

EBSCO https://ezproxy.iielearn.ac.za/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2580084&site=ehost-live&scope=site

Format:

Books

Publication Date

2020

Excerpt:

Food and beverage service. Cousins, John A., author.

Available: Copies:

Food and beverage service.

Cousins, John A., author.

EBSCO https://ezproxy.iielearn.ac.za/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=e020mww&AN=830427&site=ehost-live

Format:

Books

Publication Date

2014

Excerpt:

Food and beverage service. Cousins, John A., author.

Available: Copies:

Introduction to food and beverage service

Brown, Graham, 1947-

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service / Brown, Graham, 1947-

Available: Copies:

Introduction to food and beverage service

Brown, Graham

Format:

Books

Publication Date

1994

Excerpt:

Introduction to food and beverage service Brown, Graham

Available: Copies:

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

Available: Copies:

Managing service in food and beverage operations

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Managing service in food and beverage operations / Rey, Anthony M.

Available: Copies:

10.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

Available: Copies:

11.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

12.

Food and drink service : levels 1 and 2

Hayter, Roy.

Format:

Books

Publication Date

2002 2000

Excerpt:

Food and drink service : levels 1 and 2 / Hayter, Roy.

Available: Copies:

Select an Action

1 2 3 4 5 6

	{displayName}	{count}
{error}