4 Results Found
0000IIE
by
Hayes, David K.
Table of contents http://catdir.loc.gov/catdir/toc/ecip044/2003011010.html
Format:
Books
Publication Date
2004
Excerpt:
Hotel operations management / Hayes, David K.
by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Hayes, David K.
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Hayes, David K. Food and beverage cost control.
4.
by
McGill-Franzen, Anne.
Format:
Books
Publication Date
2011
Excerpt:
/ Katherine K. Frankel, P. David Pearson, and Marnie Nair -- Writing difficulties / Steve Graham and Karen