Summary

The hotel and catering industry offers a vast range of job opportunities, both at home and abroad. This book contains information on contacts and advice and sets out the skills, qualifications, experience, training, languages and permits needed to succeed in every aspect of the industry. It outlines the main types of work on offer in accommodation, food, entertainment and maintenance services, where to find the jobs, how to apply, which newspapers and magazines to use, how to cope with passports, visas and work permits and how to succeed whether at home, in Europe or other parts of the world.