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Managing projects in hospitality organizations
Title:
Managing projects in hospitality organizations
Author:
Teare, Richard.
ISBN:
9780304325054

9780304326174
Publication Information:
London ; New York : Cassell, 1992.
Physical Description:
x, 325 pages : illustrations ; 25 cm
Subject Term:
Hospitality industry -- Management.

Hospitality industry -- Management. (OCoLC)fst00961147

Horeca.

Restauration collective.

Hôtels -- Gestion.
Added Author:
Teare, Richard.

Adams, Debra, 1962-

Messenger, Sally.
Copies: