Title:
 Hospitality management accounting
Author:
 Jagels, Martin.
ISBN:
 9780471687894
Personal Author:
 
Edition:
 9th ed.
Publication Information:
 Hoboken, N.J. : John Wiley & Sons, ©2007.
Physical Description:
 xi, 596 pages ; 25 cm
General Note:
 Includes index.
Contents:
 Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies--an introduction -- Financial goals and information systems -- Glossary -- Index.
Table of contents -- Preface -- Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- The investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Glossary.
Abstract:
 "Hospitality Management Accounting, Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry"--Jacket.
Added Author:
 
Electronic Access:
 Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.htmlPublisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
