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1.
Larousse gastronomique : the world's greatest culinary encyclopedia
by
Robuchon, Joël, 1945-
Format:
Books
Publication Date
2009
Excerpt:
Cooking, French.
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2.
All manners of food : eating and taste in England and France from the Middle Ages to the present
by
Mennell, Stephen.
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Publication Date
1996
Excerpt:
Cooking, French -- History.
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Montagné, Prosper, 1864-1948. Larousse gastronomique.
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