4 Results Found
0000IIE
1.
by
Robuchon, Joël, 1945-
Format:
Books
Publication Date
2009
Excerpt:
Food -- Encyclopedias.
2.
by
Pizam, Abraham.
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality
Format:
Books
Publication Date
2005
Excerpt:
Food service management -- Encyclopedias.
3.
by
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format:
Books
Publication Date
2005
Excerpt:
The encyclopedia of restaurant training : a complete ready-to-use training program for all
4.
by
Polinsky, Simon.
Format:
Books
Publication Date
2002
Excerpt:
The complete encyclopedia of cocktails : filled with traditional cocktails, with and without
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