Search Results for Food service management.

1.

Foodservice management : principles and practices

by

Payne-Palacio, June.

Format:

Books

Publication Date

2014

Excerpt:

Food service management.

Available: Copies:

2.

Health, safety, and nutrition for the young child

by

Marotz, Lynn R., author

Format:

Books

Publication Date

2024

Excerpt:

toddlers, preschoolers, and school-age children -- Meal planning and service -- Food safety -- Nutrition

Available: Copies:

3.

Foodservice management : an African perspective

by

Jooste, Susina, editor

Format:

Books

Publication Date

2022

Excerpt:

Food service management.

Available: Copies:

4.

The sustainable chef : the environment in culinary arts, restaurants, and hospitality

by

Gössling, Stefan, author.

Format:

Books

Publication Date

2022

Excerpt:

Food service -- Environmental aspects.

Available: Copies:

5.

Supply chain management : a logistics perspective.

by

Coyle, John J. (John Joseph), 1935- author.

Format:

Books

Publication Date

2017

Excerpt:

Supply chain management : a logistics perspective. Coyle, John J. (John Joseph), 1935- author.

Available: Copies:

6.

Foodservice management : principles and practices

by

Payne-Palacio, June, author.

Format:

Books

Publication Date

2016

Excerpt:

Food service management -- Case studies.

Available: Copies:

7.

Prison and jail administration : practice and theory

by

Carlson, Peter M., editor.

Format:

Books

Publication Date

2015 2013

Excerpt:

management accountability to food service, personnel corruption, and the impact of technology on penal

Available: Copies:

8.

Hospitality management : a practical introduction

by

Kokt, Deseré.

Format:

Books

Publication Date

2015

Excerpt:

Food service management.

Available: Copies:

9.

Foodservice management fundamentals

by

Reynolds, Dennis E., author.

Format:

Books

Publication Date

2013

Excerpt:

Food service management.

Available: Copies:

10.

Food and beverage management

by

Davis, Bernard, author.

Format:

Books

Publication Date

2012

Excerpt:

Food service management.

Available: Copies:

11.

The hospitality industry handbook on nutrition and menu planning for South African students and practitioners

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2012 2002

Excerpt:

Food service management -- South Africa.

Available: Copies:

12.

International encyclopedia of hospitality management

by

Pizam, Abraham.

Format:

Books

Publication Date

2010

Excerpt:

International encyclopedia of hospitality management / Pizam, Abraham.

Available: Copies:

13.

Food and beverage management

by

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

14.

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

15.

Culinary creation : an introduction to foodservice and world cuisine

by

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

16.

Introduction to hospitality operations : an indispensable guide to the industry

by

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

Available: Copies:

17.

Hospitality marketing management

by

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

18.

International encyclopedia of hospitality management

by

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Food service management -- Encyclopedias.

Available: Copies:

19.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

by

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

20.

Introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

21.

Managing service in food and beverage operations

by

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Food service management.

Available: Copies:

22.

Administration of programs for young children

by

Click, Phyllis.

Format:

Books

Publication Date

2004

Excerpt:

-- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13

Available: Copies:

23.

Hospitality management accounting

by

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Food service -- Accounting.

Available: Copies:

24.

The food and beverage handbook

by

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Food service management -- Handbooks, manuals, etc.

Available: Copies:

25.

Hotel and motel management and operations

by

Gray, William S., 1936-

Format:

Books

Publication Date

2003

Excerpt:

Hotel and motel management and operations / Gray, William S., 1936-

Available: Copies:

26.

Food and beverage service

by

Lillicrap, D. R. (Dennis Roy), 1935-

Format:

Books

Publication Date

2002

Excerpt:

Food service management -- Great Britain.

Available: Copies:

27.

The hospitality industry handbook on nutrition and menu planning

by

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

Food service management -- South Africa.

Available: Copies:

28.

The food and beverage manager

by

Cullen, Paul, 1954-

Format:

Books

Publication Date

2001 1997

Excerpt:

Food service management.

Available: Copies:

29.

Hospitality management accounting

by

Coltman, Michael M., 1930-

Table of contents http://catdir.loc.gov/catdir/toc/onix05/00043453.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0707/00043453-b.html

Format:

Books

Publication Date

2001

Excerpt:

Food service -- Accounting.

Available: Copies:

30.

West and Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

2001

Excerpt:

Food service management.

Available: Copies:

31.

Managing front office operations

by

Kasavana, Michael L., 1947-

Format:

Books

Publication Date

2001

Excerpt:

Hotel management.

Available: Copies:

32.

Food and beverage management

by

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Food service management.

Available: Copies:

33.

Food and beverage management

by

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

Food service management.

Available: Copies:

34.

West & Wood's introduction to foodservice

by

Payne-Palacio, June.

Format:

Books

Publication Date

1997

Excerpt:

Food service management.

Available: Copies:

35.

Introduction to hospitality management

by

Iverson, Kathleen M., 1955-

Format:

Books

Publication Date

1989

Excerpt:

Food service management.

Available: Copies:

36.

Managing service in food and beverage operations

by

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Food service management.

Available: Copies:

37.

Principles of food and beverage operations

by

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Food service management.

Available: Copies:

	{displayName}	{count}
{error}